Chicken Enchiladas

photo from allrecipe.com

• 2-Chicken Breast shredded
• 8oz back of  shredded cheese plus extra
• 1/2 cup sour cream
• 1-24oz jar of Salsa (any kind)
• 1-can cream of chicken soup
• 6-10 burrito tortilla (I get a 10 pack)

Preheat Oven 350.
Mix chicken, 8oz shredded cheese, 1.5 cups salsa, sour cream, cream of soup mix all together.
Lay out tortilla shells, evenly put mixture on them (I usually use all 10).
In a 9X13 baking dish after fold all sides together, and put seam-side down in baking dish.
Sprinkle cheese and 1.5cup of salsa on top
Bake in oven at 350 for 20-30 minutes. I serve with black beans & Uncle Ben's Mexican Rice.